1. In order to attract children to eat, a piece of ham sausage is specially added and cut into cubes, so that the bowl is full of ham after it is cooked, and it is more serious to eat.
2. A little bit of oil, after pouring it in, lift the pot and make a circle. The oil just covers the bottom of the pot.
3. Pour the ham into the cooked pot
4. Add water, and my child and I added two more bowls of water.
5. Add half a bowl of flour to the bowl, then add a little water, stir, and then add a little water to stir. Be sure to add water in portions, not too much at a time
6. It’s like this if you mix it well, it doesn’t matter if there is a large piece, as long as there is no dried noodles, it will be done.
7. After the water in the pot is boiled, pour the noodles in, and then use chopsticks to separate them quickly
8. You should knock the eggs into a bowl, stir well and pour them into the pot, but the bowl with the eggs is too fishy, so I just knock them directly into the pot and use chopsticks to scatter them. Put the lid on for a while, turn on the pot and turn off the heat to get out of the pot.
Tips:When making lumps, first pour flour into a bowl, then add a little water, slowly let the water wrap the noodles and stir with chopsticks, then add water and stir until the flour sticks together one by one and a little bit remains at the bottom of the bowl Flour does not matter, just pour it directly into the pot.
