1. Prepare the flour, the amount of a bowl
2. Beat two eggs, prepare green onion, ginger and tomatoes
3. Slowly add the egg liquid to the flour, and use chopsticks to stir into granules
4. Wash the cabbage and cut into small pieces
5. Cut tomatoes into small pieces and slice green onion and ginger.
6. Pour oil in the pan, heat, pour tomatoes, stir fry, and then add green onion and ginger, fry the aroma.
7. Pour two large bowls of water and heat it up. If you like more soup, you can add more water. Add seasonings, one spoonful of light soy sauce, two spoons of refined salt, one spoonful of white pepper, and one teaspoon of chicken essence. The soup is boiling.
8. Add the small dough and stir well, then pour in the cabbage, and stir while cooking. It doesn't take too long for it to be cooked. Delicious!
Tips:First, the gnocchi made out of the egg liquid is very elastic and delicious. Second, if you like soup, you need to add more water. Third, remember to release light soy sauce, it tastes great. Fourth, do not need to cook for too long, and the noodles should be soft and cooked.
