Pimple Soup

Name: Pimple Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 small handful parsley; 1 piece egg; 100g Flour; Some salt; a little sesame oil; 3 pieces Shallots; Some ginger; 2 tablespoons Vegetable oil; 1 tsp Soy sauce

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a food that many old Beijingers like very much. When I was young, if I caught a cold and fever, I felt weak and didn’t eat anything. The only thing I could do was this hot pimple soup, with a smooth texture, even small gnocchi, chopped up. The diced tomatoes and the fragrant coriander, sprinkle with egg flowers before being out of the pot, and then top with sesame oil. This is called a fragrance.

Pimple Soup

1. Prepare the ingredients you need. Wash the coriander and mince, peel the tomato, wash and dice, and cut the appropriate amount of green onion and ginger.

2. The key to making the pimple soup is delicious is that the pimple is small and even. Some friends mix flour into a batter and use netted braising to make lumps.

3. You can also use a clean watering can to spray water on the flour, and then use a chopstick to stir in one direction, so spray water 2-3 times, you can get even and fine flour particles.