1. Sago
2. Pour an appropriate amount of water into the pot, boil it, add sago, and cover the pot
3. Cook until there is a small white heart in the middle of the sago, remove the cold water
4. Pour the right amount of water into the pot again and boil it, then add the sago
5. Boil until completely transparent, then let cool water, drain the water and set aside
6. Peel the pineapple, cut into pieces, and soak in light salt water for 10 minutes
7. Put the pineapple in the food processor, pour it into Anmushi
8. Turn on the switch, 30 seconds
9. Pour into a bowl, add sago, and mix well
10. Put in a little pineapple,
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