Pineapple Chicken Fried Rice

Name: Pineapple Chicken Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece pineapple; 60g Chicken breast; 60g carrot; 60g Fresh peas; 1 piece egg; a little salt

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Compared to ordinary fried rice, I prefer pineapple fried rice, because the sweet and sour taste blooms in my mouth, making the fried rice less greasy and refreshing. If you have kids at home who don’t like rice, you can also try this pineapple fried rice. It is colorful, nutritious and nutritious. After it’s done, it’s served in a pineapple shell.

Ingredients

1 bowl Rice
1 piece Pineapple
60g Chicken Breast
60g Carrot
60g Fresh Peas
1 piece Egg
a little Salt

Pineapple Chicken Fried Rice

1. Wash the exterior of the pineapple and drain the water. Cut off one-third of it lengthwise.

2. Use a tool to dig up the flesh of the pineapple. Do not dig out the skin. Cut the dug into small cubes.

3. Carrots and chicken breasts are diced and blanched with peas.

4. Add salt and a little pepper to the eggs, beat them well, heat oil in the pan, add the egg mixture and fry until cooked.

5. Pour in the blanched carrots, chicken breast and peas and stir fry for a while.

6. Add white rice.

7. Add an appropriate amount of salt and stir fry for a few minutes.

8. Finally, add the diced pineapple meat and stir-fry evenly over high heat.

Tips:
Tips:

1. Use a spoon to dig out the pulp from the edge and then dig the inside, and drain the pineapple juice to avoid soaking the fried rice and affecting the taste.

2. The rice is best left for 6 hours