1. Peel and slice pineapple, wash and slice green and red peppers, wash and slice chicken breasts
2. Put a bowl of chicken breasts in cooking wine, pepper, salt, cornstarch and marinate for a while
3. Pour 40% oil in the pot to heat, pour the chicken breasts and fry until the color changes and serve.
4. Leave the oil in the pot to heat up, add the ginger and garlic until fragrant
5. Pour in pineapple green red pepper and chicken breast
6. Stir evenly into the light soy sauce, stir fry with sugar and salt until cooked, add water and starch to thicken
Tips:Quick stir fry
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