Pineapple Flower Pasta
1.
One pineapple, soak in salt water for 10 minutes.
2.
Slice the pineapple and put it on a plate for sunflowers. The rest makes a pineapple milkshake.
3.
Three mangoes for making milkshakes.
4.
One lemon, add a few drops when making the milkshake.
5.
Half a bottle of full lactic acid bacteria
6.
Put half a pineapple and mango in a juicer, add a few drops of lemon juice, and add lactic acid bacteria to squeeze the juice.
7.
Take some spaghetti and use it next time.
8.
Cook pasta in stock, add a pinch of salt
9.
Lift the pot to filter out the water, put a little sesame oil in it, it will not stick to the pot.
10.
Some pork, diced
11.
Combine the dark soy sauce, chicken essence, five-spice powder, and salt into a sauce
12.
Put the diced pork into the sauce and stir fry.
13.
Add the pasta and stir fry.
14.
Finally, add tomato sauce and stir-fry evenly with a little black pepper.
15.
Take out the egg yolk and put it in the middle of the pineapple as the flower core.
16.
The pasta is served on a plate, and the mango and pineapple milkshake is placed in a cup. The pineapple flower is made.