Pineapple Flower Pasta

by Rich little salted fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

DIY breakfast is a lot of fun and childlike charm"

Pineapple Flower Pasta

1. One pineapple, soak in salt water for 10 minutes.

2. Slice the pineapple and put it on a plate for sunflowers. The rest makes a pineapple milkshake.

3. Three mangoes for making milkshakes.

4. One lemon, add a few drops when making the milkshake.

5. Half a bottle of full lactic acid bacteria

6. Put half a pineapple and mango in a juicer, add a few drops of lemon juice, and add lactic acid bacteria to squeeze the juice.

7. Take some spaghetti and use it next time.

8. Cook pasta in stock, add a pinch of salt

9. Lift the pot to filter out the water, put a little sesame oil in it, it will not stick to the pot.

10. Some pork, diced

11. Combine the dark soy sauce, chicken essence, five-spice powder, and salt into a sauce

12. Put the diced pork into the sauce and stir fry.

13. Add the pasta and stir fry.

14. Finally, add tomato sauce and stir-fry evenly with a little black pepper.

15. Take out the egg yolk and put it in the middle of the pineapple as the flower core.

16. The pasta is served on a plate, and the mango and pineapple milkshake is placed in a cup. The pineapple flower is made.

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