1. Cucumber carrots cut into small cubes
2. Pineapple cut into small pieces
3. Heat oil in a pan, pour carrots, cucumbers, pineapples and stir-fry well
4. Stir evenly over high heat
5. Then add salt and stir well
6. Stir-fry, add a little five-spice powder, stir fry, stir-fry and put on a plate
7. Heat oil in a pot and stir-fry with rice
8. Stir-fry until the rice is loose
9. Then add the fried diced pineapple and stir well
10. Stir in the eggs that have been fried in advance
11. Stir-fry quickly, add salt and stir-fry
12. Finally, add some chicken essence and stir well
13. Fry it half way into the pineapple shell and you can eat it for the child
Tips:When frying pineapple and vegetables, add seasoning and stir well
