Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 1 piece pineapple; 1 piece egg; 25g pea; 25g Ham; 15g Red pepper; 5 shrimp; 15g Cashew nuts; 10g raisin; 1 tbsp Soy sauce; Some salt; Some oil

by Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always liked the taste of pineapple. Pineapples are now on the market in large numbers, and they are very cheap again~
Pineapple and colorful accessories make such a characteristic style fried rice; the rice is also served in a pineapple bowl, which tastes very different from the usual bowl of rice; the fragrance and sweetness of pineapple will be accompanied from beginning to end. The fragrant rice will stay in your mouth for a long time~

Pineapple Fried Rice

1. Rice and pineapple

2. Other ingredients

3. Cut the pineapple in two-thirds and dig out the flesh to make a pineapple bowl; take an appropriate amount of the flesh and cut into small cubes

4. Peas blanched and cooked; ham cut into small cubes, red pepper chopped into pieces; prawns and prawns are removed

5. Heat oil in a pan, beat in the eggs and stir-fry them out

6. Fry the cashews and raisins a little bit

7. Add some oil to the pot, add diced ham and shrimp and stir-fry for a while, then add peas and red pepper and stir well

8. Pour in the rice and stir fry until it is completely dispersed

9. Add eggs, cashew nuts and raisins and stir-fry evenly

10. Season with salt and soy sauce, then add diced pineapple and stir-fry evenly.

Tips:
1. It is better to make fried rice with dry and firm rice;
2. The ingredients can be selected at will;
3. Add the pineapple juice that oozes out when dicing the pineapple and add it to the fried rice, which tastes better.