Pineapple Paste
by Rice wine
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pineapple residue left over from the juice, set aside
2. Flour and eggs for use
3. Put the pineapple residue, flour and egg liquid in a bowl, add water, salt, and mix into a paste and set aside
4. After the pan is hot, put a spoonful of the paste and spread it out
5. Turn over in three minutes
6. It will be cooked in another three minutes.
Tips:You can also add some chopped green onions
