1. One gold pigeon, washed and cut into pieces for later use
2. 1/4 pineapple, cut into pieces and set aside
3. Wash the green onion, ginger, garlic, and red pepper for later use (sorry for not taking pictures)
4. Put the pigeons in a hot pan and heat the oil and stir fry until the color changes
5. Add pineapple and other side dishes
6. Add appropriate amount of tomato sauce, white sugar, dark soy sauce, a teaspoon of soybean paste, and a teaspoon of salt, and stir-fry evenly.
7. Add water and the fire will boil. Simmer for 15 minutes
8. Boil the soup to thicken it and serve it on a plate
