Pineapple Pot Pork

Name: Pineapple Pot Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork loin; 6 slices pineapple; 5 slices Shanghai Qingye; Some ketchup; Some Sugar; Some Chicken noodles; Some Egg white; Some Cooking Wine; Some salt; Some White vinegar; Some shallot; Some ginger; Some garlic; Some starch; Some water

by Encounter Romance_YrOytoLC

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The slices of meat and pineapple are alternately placed, which is both beautiful and delicious"

Pineapple Pot Pork

1. Slice the pork loin, add cooking wine, egg white, and salt for ten minutes and fry it twice in a frying pan. (Frying twice can make the meat crispy on the outside and tender on the inside)

2. Leave a proper amount of base oil in the pan to heat up, add garlic cloves, shredded green onions, and ginger slices until fragrant, add the fried meat slices, then add the tomato sauce, sugar, salt, white vinegar, and starch water to stir fry until the soup thickens Add chicken noodles and turn off the heat

3. Place the Shanghai Qingye on the bottom of the plate, and place the meat slices and pineapple in turn