1. Cut one of the three pineapples, use a fruit knife to make a circle along the skin, take out the pineapple flesh, and dice the flesh
2. Prepare corn kernels, green beans, and diced pork. Marinate the diced pork with light soy sauce
3. Pour a little cooking oil into the pot and fry the diced pork until cooked
4. Pour in green beans, corn kernels, and diced pineapple and stir fry for a while
5. Pour in rice, add a spoon of salt and stir fry for 2 minutes
6. Pour the fried rice into the pineapple dish
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