Pineapple Rice without Pineapple

Name: Pineapple Rice without Pineapple
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece Chicken breast; 1 piece egg; 1/2 piece carrot; 1/4 onion; more than ten raisin; 4 to 5 Dried pineapple; Some Vegetable oil; 1/2 teaspoon pepper; 1/2 teaspoon Cooking Wine; 1 teaspoon salt; 1/2 teaspoon Soy sauce; 1/2 teaspoon Sugar

by Yu Xiaoqiang-super Qi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always felt that food can only be made with heart! One of the characteristics of my food is that it uses local ingredients and can be flexibly exchanged. I can do whatever I have on hand. One day I suddenly want to eat pineapple rice, but there is no pineapple in this season. What should I do? I decided not to use pineapple and replaced it with some dried pineapple and raisins, which never produced a sweet and sour taste. Friends of the pot can also try it~

Pineapple Rice without Pineapple

1. Wash the raw materials and prepare them. Chicken breast, carrots and onions are all diced

2. Put the cut chicken breasts in a small basin, add appropriate amount of cooking wine and pepper, stir well and marinate for a while

3. Beat the eggs into egg liquid, set aside

4. Pour an appropriate amount of vegetable oil into the pan, add a spoonful of table salt after the pan is hot (add salt to the pan to prevent oil from splashing when adding ingredients later), then add the carrots and chicken breast that have been cut before and stir fry until the color changes

5. Then add the chopped onion and the appropriate amount of minced garlic, and stir fry. Add 1 teaspoon light soy sauce and stir fry

6. Pour the beaten rice into the pot and stir fry. Be sure to keep turning over with a spatula, otherwise it will easily stick to the pot

7. Pour the beaten egg liquid on the rice and continue to stir fry. If the pot is too dry at this time, add a little water. Then add raisins and dried pineapple, add 1/2 teaspoon sugar, stir fry for 1 to 2 minutes over high heat. Out of the pot