1. Cut the green onion, ginger, garlic, and pepper.
2. Cut the pork into small pieces.
3. After cutting, add salt, light soy sauce, and starch to marinate for half an hour.
4. Cut the pineapple into small pieces.
5. Break up the eggs and coat the marinated meat with egg mixture.
6. Then dip in starch.
7. Put the oil in the pot and heat it to 70% heat and add the meat into the medium heat.
8. Fry it until golden brown and remove it for later use.
9. Put oil in the pan and add a bit of fragrant fragrant.
10. Put the tomato sauce, add a little water and sugar.
11. Put in the fried meat.
12. Then put the pineapple and fry it out.
Tips:1 If you are not too troublesome, you can fry the meat with 70% heat and take it out and let it cool. The oil in the pot will be heated again by 10% to re-fry, which will make it more crispy.
2 The pineapple is a bit sour, and the ketchup is a bit sour, so sugar must be put in this dish.
3 Here I put the meat first when I fry, it is wrong to put the meat first, everyone must put the pineapple first and then the meat, so as to keep the meat crispy and fragrant.
