Pineapple Sweet and Sour Pork
by Li Xiaobin
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Cut pork into pieces.
2. Add salt, white pepper, 1 tablespoon of cooking wine and egg yolk.
3. Grab well and set aside.
4. Cut pineapple into pieces.
5. Add 1 tablespoon of cooking wine, spicy soy sauce, sugar, white vinegar and 5 tablespoons of water to the bowl and mix well.
6. Boil the oil in the pot, add the sweet potato starch to the pork and fry it in a 60% hot oil pan until it changes color and then remove it. Raise the oil temperature and re-fry it again.
7. Add a little vegetable oil to the pot, add green onion, ginger, garlic and saute until fragrant.
8. Add green and red peppers and stir well.
9. Pour in sweet and sour sauce and bring to a boil.
10. Add pineapple and fried meat, season with salt according to taste, and stir-fry on high heat.
