Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork neck; 30g Flour; 50g water; 2g salt; 1/2 each Green Red Pepper; 150g pineapple; 2 tablespoons ketchup; 1 tsp Vinegar; 40g Sugar; 3g corn starch; a little pepper; a little chopped green onion; a little ginger

by Little Lotus in the Wind

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pineapple sour pork is a traditional Guangdong dish, belonging to Cantonese cuisine. The taste is fresh and greasy, and the sweet and sour taste can increase appetite, whether it is served with wine or with rice, it is very delicious. This dish is loved by children because of its sweet and sour taste and bright color. The addition of green, red pepper and pineapple not only enriches the taste, but also increases nutrition. Moms can often make it for their children.

Pineapple Sweet and Sour Pork

1. Cut the pork neck into 1 cm square pieces.

2. Add 2 grams of salt and a little black pepper to marinate for more than 10 minutes.

3. Choose Philippine Uncrowned Pineapple

4. Peel the pineapple and cut into pieces and set aside.

5. Mix 30 grams of flour with 50 grams of water to make a batter, and let it stand for about 10 minutes.

6. Put the marinated meat into the batter and dip the batter.

7. Put an appropriate amount of oil in the pot, heat it to 70% hot, and add the battered meat.

8. Fry until golden brown and remove it for later use.

9. In another oil pan, heat up, add the green and red pepper cubes, stir and serve.

10. Put the bottom oil in the pot, add chopped green onion and ginger to fry for a fragrance, add tomato sauce, sugar, and vinegar and stir fry.

11. Pour the pineapple chunks and stir fry for a while, add water to the cornstarch to make water starch, pour in the water starch and boil until thick.