1. Peel the red pitaya and cut into pieces
2. Put in the juicer
3. Beaten into even juice
4. Take 140ml juice
5. Put the flour into the noodle machine, turn on the machine and slowly pour the dragon juice
6. Pressed into noodles
7. Put it in boiling water and cook
8. After serving, add blanched vegetables, shiitake mushrooms, and white shrimps, add seasonings according to personal taste, and top with broth
Tips:1. The noodles are not easy to cook for too long, and the high temperature for a long time will make the red color fade.
2. You can also switch to other fruit juices or vegetable juices according to your preferences.
