Pink Shrimp Noodle

Name: Pink Shrimp Noodle
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 1 piece Red Pitaya; Some White shrimp; Some vegetables; Some Shiitake Mushrooms; Some salt; Some Vinegar; Some Soy sauce; Some Broth

by Melodious qinzi

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

Northerners like to eat noodles, and the kids at home do the same, but ordinary white noodles can't always arouse their interest. This time I tried to use fire dragon juice to make the noodles and made super beautiful pink noodles. The kids really liked it. !

Ingredients

Pink Shrimp Noodle

1. Peel the red pitaya and cut into pieces

2. Put in the juicer

3. Beaten into even juice

4. Take 140ml juice

5. Put the flour into the noodle machine, turn on the machine and slowly pour the dragon juice

6. Pressed into noodles

7. Put it in boiling water and cook

8. After serving, add blanched vegetables, shiitake mushrooms, and white shrimps, add seasonings according to personal taste, and top with broth

Tips:
1. The noodles are not easy to cook for too long, and the high temperature for a long time will make the red color fade.
2. You can also switch to other fruit juices or vegetable juices according to your preferences.