1. Take a photo of rice
2. Add rice to soak for 20 minutes
3. I took advantage of the time soaking rice to prepare the ingredients. The cooked corn kernels and edamame were grown in the small yard of my uncle's last fall and were very healthy. I cooked them and frozen them in the refrigerator.
4. After the rice is soaked, put it in the pot and boil
5. Add cooked corn kernels and edamame after 3 minutes
6. Cook for another 10 minutes and turn off the heat.
7. When you wake up and boil the next morning, add the pineapple egg, salt, chicken essence, and white pepper. What failed was that we had a comparison chart that was taken for one night, but you can refer to my preserved egg and lean meat porridge.
8. Xiaobao hurry up to eat, or it would be late if he didn't go to school. Eat
9. Finally, let me dry my rice
Tips:My little treasure said that this rice has a delicate fragrance of corn, and the porridge is very fragrant. I like it very much. Thank you: Food World.
I think that my method of making porridge saves fire and can also get a fragrant and smooth porridge in the morning.
