Pinzhenke Wuchang Rice Flower Fragrant Rice Report——preserved Egg Roasted Duck Congee

Name: Pinzhenke Wuchang Rice Flower Fragrant Rice Report——preserved Egg Roasted Duck Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 50g Jiangmi; 3 pcs Songhua Egg; 300g Duck breast; 100g Cooked corn kernels; 100g Cooked edamame; Some salt; Some Chicken Bouillon Powder; Some White pepper

by tgyxyy

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

These two days have been too busy, and I don’t even have time to send the report, ashamed! "

Ingredients

200g Rice
50g Jiangmi
3 pcs Songhua Egg
300g Duck Breast
100g Cooked Corn Kernels
100g Cooked Edamame
Some Salt

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Some Chicken Bouillon Powder

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Some White Pepper

Pinzhenke Wuchang Rice Flower Fragrant Rice Report——preserved Egg Roasted Duck Congee

1. Take a photo of rice

2. Add rice to soak for 20 minutes

3. I took advantage of the time soaking rice to prepare the ingredients. The cooked corn kernels and edamame were grown in the small yard of my uncle's last fall and were very healthy. I cooked them and frozen them in the refrigerator.

4. After the rice is soaked, put it in the pot and boil

5. Add cooked corn kernels and edamame after 3 minutes

6. Cook for another 10 minutes and turn off the heat.

7. When you wake up and boil the next morning, add the pineapple egg, salt, chicken essence, and white pepper. What failed was that we had a comparison chart that was taken for one night, but you can refer to my preserved egg and lean meat porridge.

8. Xiaobao hurry up to eat, or it would be late if he didn't go to school. Eat

9. Finally, let me dry my rice

Tips:
My little treasure said that this rice has a delicate fragrance of corn, and the porridge is very fragrant. I like it very much. Thank you: Food World.

I think that my method of making porridge saves fire and can also get a fragrant and smooth porridge in the morning.