1. 300 grams of Panjin rice, pour it into a rice cooker, wash it, and cook it into rice.
2. Divide the steamed rice into two portions. The eggs are cooked and other ingredients are prepared,
3. The hard-boiled eggs are mashed into crumbles. Chop the large root strips, and chop the ham.
4. Put the large root strips, ham, and cooked eggs in one portion of the rice and mix evenly.
5. Pour a little black sesame seeds and mix well.
6. Put the red dragon fruit in another portion of rice and smash it together.
7. Grab and mix evenly.
8. Then prepare the sushi roll curtain and put the sushi seaweed, and stick a bamboo curtain on the smooth side.
9. Spread a layer of dragon fruit rice
10. Put another portion of rice
11. Roll it up tightly from one end.
12. Cut into even pieces and serve on a plate.
13. "Safe, green and pollution-free, Panjin rice is loved by everyone"
Tips:Dragon fruit is juicy, so when steaming rice, you can use less water than usual steamed rice. The rice is relatively steamed to dryness, and the dragon fruit has a better taste.
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