1. Put 80g of water, 160g of flour, and 2g of yeast into the bread machine, choose the dough for the dough, 1 hour and 30 minutes! There is no bread machine, like the noodles by hand, after kneading, put it and ferment to double the size)
2. Prepare ingredients
3. Steam the potatoes and green red beans in a pot!
4. Let's do other things, shred all the ingredients, as shown in the picture
5. After the potatoes are cooked, put them in a bowl, add a little salt, and press them into a puree with a spoon! Green red beans have been hot, put a little salt and mix well,
6. Fry the bacon in a pan until golden and delicious 😄 served out!
7. Add oil, colored peppers and onions to the pan, add a little salt, black pepper powder, and fry until the water is dry.
8. Exhaust the fermented dough, divide it into two, a large one, and a small one, as shown in the figure.
9. Grease the pizza pan!
10. Roll out the big dough into a circle the same size as the pizza plate, put it in the pizza plate, and fork the small hole with a fork, as shown in the picture! (Prevent the dough from foaming!)
11. Divide the remaining small dough into 2 parts, roll it into a dough, and then roll up the fire to make it tighter, as shown in the picture! (Originally there were 3 fires, but they were stolen by someone 😅)
12. Cut into small pieces of the same size,
13. Pick up a section, touch a little bit of water at the bottom, and place it on the side of the dough on the baking sheet, as shown in the figure!
14. Touch the ketchup,
15. Sprinkle with mashed potatoes and spread some mozzarella cheese!
16. Put in bacon, sprinkle some mozzarella cheese,
17. Sprinkle with bell peppers, onions, green red beans, and carrot flowers,
18. Sprinkle a thick layer of mozzarella cheese, as shown in the picture. At this time, preheat the oven for 5 minutes.
19. Put it in the middle of the preheated oven at 200 degrees for 18 minutes, and wait...It's so fragrant~ the house is full of fragrant 😄😄
20. It's out~ Fragrant~ It's better than those bought outside☺️It's so delicious that you can't stop it!
Tips:1⃣️Pizza crust must fork holes to prevent foaming,
2⃣️Put a little mozzarella cheese on each layer of food
3⃣️The oven has its own oven temperature and must be preheated!
