Pizza
1.
Ingredients Pizza sauce: butter, tomato puree, onion, garlic, fresh mushrooms, basil, oregano, sea salt, freshly ground pepper Pizza dough: high-gluten flour, base flour, baker's yeast, sugar, salt, olive oil, water Fillings: Fresh mushrooms, Mozzarella cheese, shelled shrimp, avocado, organic bell peppers, bacon
2.
Dissolve sugar, salt, and yeast in 30 degrees warm water, mix the high powder and low powder.
3.
Use Food processor to make dough, add liquid mixture and olive oil in batches during mixing.
4.
Take out the formed dough and knead it to the expansion stage by hand. When kneading the noodles, the method of shaking + throwing tends to form a transparent film. The dough has a certain viscosity at first, so add as little dry flour as possible, and control the kneading time within 15 minutes, otherwise it will be prone to over-fermentation.
5.
The kneaded dough should be smooth and shiny, put it in a mixing bowl, cover with plastic wrap and ferment (about 28 degrees) for 1 hour.
6.
Start making pizza sauce. Heat butter in a pan, add chopped onion, garlic, chopped fresh mushrooms, basil, and oregano.
7.
After the onions are tender and golden, add the original tomato sauce. To enhance the taste, you can also add a little tomato chunks. Boil the juice and season with sea salt and freshly ground pepper.
8.
Make fillings. Heat the pan with olive oil and fry the fresh mushrooms.
9.
Fry the bacon and set aside. Then sit down and have a drink and wait for the dough to ferment.
10.
The dough after fermentation should be 2.5 times its original size.
11.
Remove the dough from the bowl, divide it into four portions and let it stand for 15 minutes.
12.
Straighten the dough into a dough with thick sides and thin bottom, and let it rest for 5 minutes. In addition, I like to press the plastic dough with my hands, it will be more delicious than the rolled one! Then use a fork to pierce some small holes in the bottom of the dough to prevent foaming during baking.
13.
Coat the bottom of the dough with a thick layer of pizza sauce.
14.
Place the fillings and cheese in the sequence code of cheese+fillings+cheese.
15.
You can also sprinkle some crushed nuts if you like. & now we're ready to GO!
16.
Preheat the oven 180 degrees first. Then put it in the baking tray.
17.
Fire up and down at 200 degrees for 15-20 minutes.
18.
Be careful and enjoy!
