Pizza by Sea, Land and Air
by Angel falling to earth
Favorite
Difficulty
Easy
Time
30m
Serving
2
There is a lot of cheese in the refrigerator, and sometimes I bake a pizza when I don’t want to cook. As long as there is enough material in the refrigerator, it is very quick to make a pizza, just like the dough of a thin-bottomed pizza without fermentation, just knead it directly. It can be done, and then put a variety of delicious ingredients and thick cheese, the feeling of just being drawn out of the oven is great.
Changdi’s steaming oven is really well-sealed, precise in temperature, and easy to clean. A new oven requires a period of running-in in the early stage, because the initial temper may cause the oven to be baked or not cooked, but it is used I have found that these problems do not exist in the Changdi steam oven. Every time it is steamed or roasted, it is good to set the time and temperature. Like steaming, I set it up with the system, and I haven’t adjusted it. When the system is at 150 degrees, I usually adjust it slightly, and the finished product is just right, and the performance is still very satisfactory.
Changdi’s steaming oven is really well-sealed, precise in temperature, and easy to clean. A new oven requires a period of running-in in the early stage, because the initial temper may cause the oven to be baked or not cooked, but it is used I have found that these problems do not exist in the Changdi steam oven. Every time it is steamed or roasted, it is good to set the time and temperature. Like steaming, I set it up with the system, and I haven’t adjusted it. When the system is at 150 degrees, I usually adjust it slightly, and the finished product is just right, and the performance is still very satisfactory.
