Pizza by Sea, Land and Air

Name: Pizza by Sea, Land and Air
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g water; 12g Vegetable oil; 2g salt; 5g Sugar; 150g High-gluten flour; 2g yeast; Some Mozzarella cheese; Some bacon; Some shrimp; Some Sliced ham; Some Cherry tomato; Some black olive; Some Onion diced; Some Assorted dishes; Some Pizza Sauce

by Angel falling to earth

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is a lot of cheese in the refrigerator, and sometimes I bake a pizza when I don’t want to cook. As long as there is enough material in the refrigerator, it is very quick to make a pizza, just like the dough of a thin-bottomed pizza without fermentation, just knead it directly. It can be done, and then put a variety of delicious ingredients and thick cheese, the feeling of just being drawn out of the oven is great.

Changdi’s steaming oven is really well-sealed, precise in temperature, and easy to clean. A new oven requires a period of running-in in the early stage, because the initial temper may cause the oven to be baked or not cooked, but it is used I have found that these problems do not exist in the Changdi steam oven. Every time it is steamed or roasted, it is good to set the time and temperature. Like steaming, I set it up with the system, and I haven’t adjusted it. When the system is at 150 degrees, I usually adjust it slightly, and the finished product is just right, and the performance is still very satisfactory. "

Pizza by Sea, Land and Air

1. Prepare the ingredients.

2. Put water, oil, salt, sugar, and high-gluten flour into the mixing bowl.

3. Pour the yeast.

4. First use a scraper to mix well.

5. Then knead it into a smooth dough by hand.

6. Roll into a disc larger than the pizza pan and spread it into the pan.

7. Use a fork to pierce rows of holes to facilitate exhaust.

8. Brush the bottom with pizza sauce.

9. Spread a layer of mozzarella cheese.

10. Put on assorted vegetables, bacon, shrimp, diced ham, and chopped onion.

11. Sliced tomatoes and black olives.

12. Put another layer of mozzarella cheese, black olives, small tomatoes, shrimps, etc.

13. Preheat the oven up and down to 210 degrees and bake for 25 minutes.

14. Remove and cut into pieces after baking.

Tips:
1 I made a thin-bottomed pizza. I want to eat a thick-bottomed pizza. The noodles must be covered and fermented before making the bottom of the cake.
2 The size is an 8-inch.
3 The ingredients on the top are free to increase or decrease according to your preference.