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1. Put flour, yeast, salt, and oil into a basin and mix well. Add cold water and knead into a dough. Cover with plastic wrap and wake up for half an hour.
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2. Prepare the filling: cut the washed green pepper into circles or shreds. Shred carrots. Pleurotus eryngii slices. Intestines slices. Cheese slices into shreds.
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3. Put a little oil in the wok, let the intestines fry until fragrant. Then put the eryngii mushrooms, green peppers and carrots into the pan and stir-fry.
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4. Sheng out and spare.
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5. Knead the awake dough smoothly and flatten it into a round or square shape. Use a fork to dazzle your eyes (the thickness is according to your preference).
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6. Spread ketchup.
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7. Put it in the preheated electric baking pan and spread the cheese evenly. (Please ignore the unsightly electric baking pan that has been used in my house for more than ten years)
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8. Put all the fillings on.
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9. It takes about 6 minutes to bake (please master the time according to the temperature of your own electric baking pan).
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10. The simple version of the pizza is ready.
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