[plain Happiness] Fried Lotus Root Balls

by Little baby

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Lotus Root
Some Pork
Some Flour

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Pepper Aniseed Powder

[plain Happiness] Fried Lotus Root Balls

1. Wash the pork and peel off the lotus root for later use.

2. Chopped pig's head into minced meat, minced lotus root.

3. Add oyster sauce, light soy sauce, salt, pepper aniseed powder, and minced ginger to the minced meat and mix well

4. Add chopped green onion and stir well.

5. Put the chopped lotus root into the minced meat and stir in one direction.

6. Finally add a little flour and mix well

7. Roll into round balls with your hands.

8. Put vegetable oil in a pot and heat over medium heat

9. The meatballs are fried when the temperature of the oil is 50-60% hot.

10. The golden skin can be fished out by frying it.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery