[plain Happiness] Fried Lotus Root Balls
1.
Wash the pork and peel off the lotus root for later use.
2.
Chopped pig's head into minced meat, minced lotus root.
3.
Add oyster sauce, light soy sauce, salt, pepper aniseed powder, and minced ginger to the minced meat and mix well
4.
Add chopped green onion and stir well.
5.
Put the chopped lotus root into the minced meat and stir in one direction.
6.
Finally add a little flour and mix well
7.
Roll into round balls with your hands.
8.
Put vegetable oil in a pot and heat over medium heat
9.
The meatballs are fried when the temperature of the oil is 50-60% hot.
10.
The golden skin can be fished out by frying it.