[plain Happiness] Fried Lotus Root Balls

[plain Happiness] Fried Lotus Root Balls

by Little baby

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

[plain Happiness] Fried Lotus Root Balls

1. Wash the pork and peel off the lotus root for later use.

[plain Happiness] Fried Lotus Root Balls recipe

2. Chopped pig's head into minced meat, minced lotus root.

[plain Happiness] Fried Lotus Root Balls recipe

3. Add oyster sauce, light soy sauce, salt, pepper aniseed powder, and minced ginger to the minced meat and mix well

[plain Happiness] Fried Lotus Root Balls recipe

4. Add chopped green onion and stir well.

[plain Happiness] Fried Lotus Root Balls recipe

5. Put the chopped lotus root into the minced meat and stir in one direction.

[plain Happiness] Fried Lotus Root Balls recipe

6. Finally add a little flour and mix well

[plain Happiness] Fried Lotus Root Balls recipe

7. Roll into round balls with your hands.

[plain Happiness] Fried Lotus Root Balls recipe

8. Put vegetable oil in a pot and heat over medium heat

[plain Happiness] Fried Lotus Root Balls recipe

9. The meatballs are fried when the temperature of the oil is 50-60% hot.

[plain Happiness] Fried Lotus Root Balls recipe

10. The golden skin can be fished out by frying it.

[plain Happiness] Fried Lotus Root Balls recipe

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