[plain Happiness] Stewed Mushrooms with Cabbage
1.
Wash all materials.
2.
Shred the cabbage, soak the noodles softly, and blanch the fresh mushrooms in advance.
3.
Put oil in the pot and sauté the chopped green onion until fragrant.
4.
Add the cabbage and stir-fry the mushrooms.
5.
Add a little light soy sauce, pour in an appropriate amount of water and bring to a boil.
6.
Put the vermicelli and boil.
7.
Finally, add salt, chopped green onion, minced garlic, and MSG.