Plantain Pancakes
1.
The plantain is peeled and broken into pieces. Add appropriate amount of flour. The amount of flour is related to the size of plantain and moisture. Therefore, sister Xin cannot give an accurate amount. If you are not sure of the amount of flour, do not add a lot of flour at once when mixing. , Stir in little by little, and stir into a thick dough.
2.
Take a rice bowl, measure the yeast powder, add half a bowl of warm water, and stir until the yeast is completely dissolved.
3.
Add the yeast water to the batter, remember to add it and stir well, and then let it stand for 10 minutes.
4.
While the batter is waking up and free, set up a frying pan, add garlic in the hot pan and stir-fry, turn off the heat when the pan is fragrant, remember! Turn off the heat immediately after the fragrant pot, then pour in the chili and stir fry evenly.
5.
After being evenly fried, put it on the plate immediately, pour in the light soy sauce to cool down, then add in the appropriate amount of sugar and oyster sauce to taste and set aside.
6.
Heat oil in a pan, add the batter and flatten it, turn on the fire to fry, because the yeast is added, the batter will be thinner.
7.
The diced ham sausage is evenly scattered on the preliminarily formed cake embryo, and the ham sausage may also be replaced with marinated lean meat slices.
8.
Continue to spread the soaked string peppers evenly on the cake base. At this time, the upper cover should be turned on at the same time, and the cover should be closed for frying.
9.
Fry until both sides are slightly colored, open the lid and spread a layer of fried sesame seeds, and continue to fry with the lid on.
10.
After the pancakes are cooked, open the lid and continue to fry them until they are dry and fragrant.
Tips:
The line pepper is not very spicy, and this one is slightly sweet. If the pepper you bought is very spicy, you should put less.
