Pleurotus Eryngii
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the ingredients.
2. Carrots, peeled and shredded.
3. Pleurotus eryngii, cut open, steamed in a pot.
4. Tear the steamed eryngii mushrooms into strips by hand.
5. Bring water to a boil in the pot, add carrots.
6. Boil water for 2 minutes.
7. Put the carrots and Pleurotus eryngii in a bowl.
8. Put all the seasonings in a bowl to make a sauce.
9. Sauce into the bowl.
10. Just mix it well.
11. Plate.
12. Refreshing and delicious.
