Pleurotus Eryngii
1.
Wash the eryngii mushrooms and set aside.
2.
Tear pleurotus eryngii into long strips.
3.
Boil water in a pot.
4.
Blanch it and remove it with cold water.
5.
Add minced garlic, chicken essence, salt, sugar, and chili oil.
6.
Add sesame oil, light soy sauce, and mature vinegar to mix well.
7.
Finished picture.