Pleurotus Eryngii
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare eryngii mushrooms and wash them.
2. Tear into strips and blanch in the pot.
3. Take out the cold water.
4. Put the eryngii mushrooms in the container and add the minced garlic.
5. Add salt, chicken essence, sugar.
6. Add chili oil.
7. Add light soy sauce and stir well.
8. Finished picture.
