Pleurotus Eryngii

Pleurotus Eryngii

by Miira

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pleurotus eryngii with salt and pepper is a home-cooked delicacy, crispy on the outside and soft on the inside, with great taste! Home-style practices for your reference"

Ingredients

Pleurotus Eryngii

1. Wash the eryngii mushrooms and set aside

Pleurotus Eryngii recipe

2. Add water, eggs, five-spice powder, and salt to flour to form a paste, and wake up until there are no particles.

Pleurotus Eryngii recipe

3. Pleurotus eryngii shredded into strips

Pleurotus Eryngii recipe

4. Put it in the batter to cover the batter

Pleurotus Eryngii recipe

5. Put oil in the pan, add the oyster mushroom strips, and fry slowly

Pleurotus Eryngii recipe

6. Just remove it in golden color

Pleurotus Eryngii recipe

7. Put on paper to control oil

Pleurotus Eryngii recipe

8. Sprinkle salt and pepper before eating

Pleurotus Eryngii recipe

9. Home-cooked delicacy, please taste it.

Pleurotus Eryngii recipe

Tips:

Fried and eaten now, super delicious! Happy new year.

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