Pleurotus Eryngii

by Miira

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Pleurotus eryngii with salt and pepper is a home-cooked delicacy, crispy on the outside and soft on the inside, with great taste! Home-style practices for your reference"

Ingredients

Pleurotus Eryngii

1. Wash the eryngii mushrooms and set aside

2. Add water, eggs, five-spice powder, and salt to flour to form a paste, and wake up until there are no particles.

3. Pleurotus eryngii shredded into strips

4. Put it in the batter to cover the batter

5. Put oil in the pan, add the oyster mushroom strips, and fry slowly

6. Just remove it in golden color

7. Put on paper to control oil

8. Sprinkle salt and pepper before eating

9. Home-cooked delicacy, please taste it.

Tips:
Fried and eaten now, super delicious! Happy new year.

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