Pleurotus Eryngii
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut chicken breasts into cubes, add cooking wine, pepper, light soy sauce, a little salt and oil and marinate for ten minutes.
2. One pleurotus eryngii, four peppers, and one green onion.
3. Dice pleurotus eryngii, green red peppers, and green onions.
4. Put the marinated chicken in a pot with oil, stir fry to change color, and then stir-fry the eryngii mushrooms until they become soft and serve.
5. Leave the diced green onion and green red pepper in the bottom of the pot and sauté until fragrant.
6. Add the diced chicken and oyster mushrooms and stir fry.
7. Add a spoonful of oyster sauce, salt, and MSG to taste.
8. Finished product.
