1. Wash carrots and green peppers. Soak and wash the black fungus in advance.
2. Wash the eryngii mushrooms and cut them into strips.
3. Cut carrots, green peppers and black fungus into strips.
4. Use salt, sugar, sweet vinegar, cooking wine, and dark soy sauce to make a bowl of juice for later use.
5. Start the frying pan, and put the pleurotus eryngii into the pan with oil.
6. Put the carrots in the pot and pass the oil
7. Put the green peppers in the pot and serve them out.
8. Raise the frying pan again, stir the green onion, ginger, and garlic into the frying pan, stir-fry the oiled ingredients, and pour the sauce.
9. Stir-fry evenly and serve.
Tips:1. The choice of side dishes depends on personal preference.
2. The ratio of fish sauce, sugar and vinegar, 1:1 is just right. If personal taste has special requirements, adjust according to personal preference.
