Pleurotus Eryngii
1.
Clean the dry black fungus slightly
2.
Soak in water in advance
3.
Shred the soaked black fungus
4.
Shred two eryngii mushrooms
5.
Remove a head of garlic and cut into froth, 3 green onions and chopped green onions
6.
Now make the fish sauce: pour half a spoon of salt and a spoon of sugar into the bowl
7.
Two spoons of light soy sauce
8.
A spoonful of oyster sauce
9.
A spoonful of starch
10.
Proper amount of water
11.
Stir well and the fish sauce is ready
12.
Add oil in a hot pan, pour in the minced garlic until fragrant
13.
Add a spoonful of bean paste and stir-fry the red oil
14.
Pour the eryngii mushrooms
15.
Stir fry evenly
16.
Pour the black fungus
17.
Continue to stir fry evenly
18.
Then pour the fish sauce
19.
Boil until the soup boils
20.
Put it out on the plate and sprinkle with chopped green onion
Tips:
The bean paste, light soy sauce and oyster sauce in this dish are all salty, so you don't need too much salt.