Pleurotus Eryngii and Broccoli
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut broccoli into small flowers, wash and set aside.
2. Boil water in a pot, add a few drops of oil, salt, chicken essence, and boil the broccoli to soften.
3. The boiled broccoli is taken out and placed evenly on the plate.
4. Wash the eryngii mushrooms and slice them.
5. Heat oil in a wok and fry eryngii mushrooms until tender.
6. Then add light soy sauce, oyster sauce, chicken essence and stir fry for flavor and color.
7. Put the fried eryngii mushrooms out and put them in the middle of the plate.
8. Finished picture.
Tips:1. Broccoli is easy to cook. The time to cook in the pot should not be too long and it should be slightly soft. Add a few drops of oil and a little salt to boil the color better.
2. The soy sauce and oyster sauce are both salty during the frying process of Pleurotus eryngii, so there is no need to add salt
