Name: Pleurotus Eryngii Big Meat Dumplings
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Pleurotus eryngii; 500g pork; 10g ginger; 50g Cooking oil; 6g salt; 1g pepper powder; 1g Star anise powder; Some Cooking Wine; Some Soy sauce; Some shallot

Pleurotus Eryngii Big Meat Dumplings

by Jamie 53334306

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Cut into shreds patiently, master the amount of salt, a good cook, a handful of salt, delicious

Pleurotus Eryngii Big Meat Dumplings

1. Shred eryngii mushrooms and set aside

Pleurotus Eryngii Big Meat Dumplings recipe

2. Put the minced meat into a basin, add ginger frying oil, soy sauce, five-spice powder, star anise powder, chopped green onion, salt, mix well and set aside

3. You don’t need to teach the dumpling dough, just wrap it up as dumplings, whatever the trick, just wrap it!

Tips:
First, put 10 grams of ginger moisturized in 50 grams of oil, open the fire to float and turn off the heat, then pour into a basin, put an appropriate amount of light soy sauce, pepper powder, star anise powder, chopped green onion, salt, etc., mix well to make dumplings Up!