Pleurotus Eryngii in Honey Sauce

Pleurotus Eryngii in Honey Sauce

by Mu Ke

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I really like this kind of cooking method of Pleurotus eryngii. The taste is comparable to braised pork, and I am not afraid to eat fat! When you cut it thicker, it will have a texture and layering. The purpose of using a flower knife is to make it more delicious. Remember to cut the knife at an angle and it will not be easy to cut! Don't save the garlic and green onions, the good taste is the superposition of various ingredients and seasonings!

Ingredients

Pleurotus Eryngii in Honey Sauce

1. Prepare all materials

2. Cut pleurotus eryngii into thicker slices, and then cut with a knife (when the knife is slanted, it will not be easy to cut)

3. Add appropriate amount of water to all seasonings to make a sauce

Pleurotus Eryngii in Honey Sauce recipe

4. Pleurotus eryngii is fried in a pan until slightly yellowed on both sides

5. Pour the minced garlic in another oil pan until fragrant

6. Pour in the sauce and cook until bubbling, pour in the eryngii mushrooms and stir-fry evenly, sprinkle with chopped green onion before serving

Pleurotus Eryngii in Honey Sauce recipe

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