Pleurotus Eryngii in Oyster Sauce

by Shallow

4.9 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

Pleurotus eryngii in oyster sauce

Ingredients

1 piece Pleurotus Eryngii
2 tablespoons Soy Sauce

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2 tablespoons Oyster Sauce

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Some Salt

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Some Water

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1/2 bowl Water Starch
Some Chopped Garlic

Pleurotus Eryngii in Oyster Sauce

1. Put all the ingredients in a bowl to make a sauce

2. Pleurotus eryngii cut flowers on both sides

3. Sauté pleurotus eryngii with minced garlic and fry until the surface is slightly burnt

4. Pour the sauce and simmer for a while, add water and starch to thicken

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