Pleurotus Eryngii in Oyster Sauce
1.
Put all the ingredients in a bowl to make a sauce
2.
Pleurotus eryngii cut flowers on both sides
3.
Sauté pleurotus eryngii with minced garlic and fry until the surface is slightly burnt
4.
Pour the sauce and simmer for a while, add water and starch to thicken