1. 1 eryngii mushroom, cut into pieces, put in a bowl, add 3g of salt and mix well
2. Marinate for 15 minutes until the water comes out, then squeeze out the water
3. Beat 2 eggs in a bowl, add 1g five-spice powder, 1g cumin powder, 1g black pepper powder, 1g salt and pepper powder, 1g chili powder, mix well
4. Wrap pleurotus eryngii in turn with cornstarch, dip in egg mixture, and then wrap with breadcrumbs
5. Pour oil in a pot to heat, add pleurotus eryngii, fry on low heat until golden color, remove the oil
6. Dip in tomato sauce and enjoy
Tips:#罐头小厨# If you are used to eating big fish and meat, you might as well have some vegetarian food to decorate the table [Pleurotus eryngii becomes chicken rice flower in seconds] The taste is excellent, more delicious than meat, and vegetarians can also feast on it.
