1. Wash the eryngii mushrooms and cut into small cubes.
2. Wash the onion and cut into small cubes.
3. Dice the pork.
4. Add the oil in a hot pan, add the diced pork and stir fry until the pork is oily.
5. Add diced onion.
6. Stir fry for a fragrance.
7. Add eryngii mushrooms.
8. Stir fry until the eryngii mushrooms are soft.
9. Add the dried yellow sauce and Meijixian.
10. Stir fry evenly.
11. Add appropriate amount of water, salt and five-spice powder, stir and bring to a boil.
12. Shell the cooked eggs.
13. Score two knives on each egg.
14. Put the lid in the pot and turn on low heat and simmer for 30 minutes.
15. Finished picture.
Tips:A few strokes on the cooked eggs can make the eggs more flavorful.
If there is no dry yellow sauce, you can use different bean paste instead.
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