1. Pleurotus eryngii, potatoes, carrots, washed and sliced for later...
2. Pour oil into the pan and fry the potato chips for a while
3. Then pour the eryngii mushrooms and carrot slices, stir-fry for a while, pour some boiling water, add salt, light soy sauce, oyster sauce, balsamic vinegar, pepper, add water starch, cover the pot and simmer for 2-3 minutes
4. Turn the heat to collect the soup, start the pot... Sprinkle some chopped green onions
