Name: Pleurotus Eryngii Roasted Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g pork; 250g Pleurotus eryngii; Some oil; Some Sweet noodle sauce; Some salt; Some Cooking Wine; Some crystal sugar; Some shallot; Some Aniseed; Some ginger

Pleurotus Eryngii Roasted Pork

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I have potato control at home, so I love to cook some potatoes with braised pork, which is very good. This time I have eryngii mushrooms at home. I tried to cook them with the meat. The dishes were quite good. The aroma of some sauces is pork fat but not greasy, thin but not woody, and the texture and taste are very pleasant. Pleurotus eryngii, roasted with the meat, fully absorbs the aroma of the meat, and the taste is QQ, which is very delicious. This kind of meat and vegetable dishes is very balanced in nutrition, and eating it is good for your health. "

Pleurotus Eryngii Roasted Pork

1. Wash the pork well.

2. Heat the pot, add a little oil, and stir the pork into the pot. Stir out the grease on a small fire and serve.

3. Start the frying pan, fry the aniseed in the pan, fry the green onion and ginger into the pan and stir fragrant.

4. Stir-fry the pork.

5. Stir-fry with sweet noodle sauce.

6. Stir fry with soy sauce.

7. Stir-fry with cooking wine.

8. Add rock sugar, add appropriate amount of water, fry evenly, cover the pot and cook. The fire is boiled, and the fire is slowly burning. Stir fry in due course.