Pleurotus Ostreatus

Name: Pleurotus Ostreatus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pleurotus ostreatus; 200g pork; 1 tbsp oil; 6g salt; 1 tbsp Soy sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Pleurotus ostreatus" is made from fresh oyster mushrooms. Pleurotus ostreatus is also called "oyster mushroom", which is a more delicious variety of edible fungi. Pleurotus ostreatus contains a variety of vitamins and minerals, which are rich in nutrition and can It enhances physical fitness, so it can be used as a nutrient for frail patients, and it also has a certain effect on lowering blood cholesterol.

Ingredients

500g Pleurotus Ostreatus
200g Pork
1 tbsp Oil
6g Salt
1 tbsp Soy Sauce
Some Shallot

Pleurotus Ostreatus

1. Wash the stalks of the oyster mushrooms

2. Then cut the blade

3. Boil water in a pot, add oyster mushrooms

4. Bring it to a boil and blanch it

5. Too cold water after fishing out

6. Dry the water and reserve

7. Heat oil, fry the chopped green onion, add the pork slices and fry until cooked, add some light soy sauce

8. Add oyster mushrooms, add a little water

9. Bake for 1 minute. Season with salt

10. After the fire is closed, you can turn off the fire

11. Put it out of the pot and serve on the table

Tips:
1. Pleurotus ostreatus is blanched in advance to make it more delicious when cooked.
2. It is also good to match with black fungus and flat mushrooms.