Pleurotus Ostreatus Soup

Name: Pleurotus Ostreatus Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Lean meat; 100g Pleurotus ostreatus; 1 Loofah; 2 pcs Shallots; 2g salt; 1 tbsp Soy sauce; 1 teaspoon starch; Some oil; a little Chicken noodles; a little pepper

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I opened the refrigerator in the morning and saw that there was still some stock. I immediately changed my mind not to go to the vegetable market. I took out bits and pieces of ingredients. Only a small packet of oyster mushrooms and a water melon were relatively complete. Turned into chili and dried. Take this opportunity to clean up the refrigerator again. . . I boiled the water melon and mushrooms at noon. This is the first time to match this. After the soup is cooked, I can’t wait to scoop a small spoonful to try it. It's so sweet! Unintentionally discover new delicacies~ Dear friends, hurry up and make it, this soup is simple and time-saving, the key is sweetness and deliciousness!

Pleurotus Ostreatus Soup

1. Prepare the ingredients, wash and slice the lean meat, add salt, chopped shallots, soy sauce, chicken powder, starch, and edible oil, stir evenly and marinate for a while;

2. Wash the oyster mushrooms, tear large pieces in half, peel the water melon and cut into pieces with a hob;

3. Boil an appropriate amount of water, add oyster mushrooms and fly into the water;

4. Pick up and drain the water;

5. Heat the pan, pour some oil, pour the marinated meat and stir fry for a while;

6. Add water melon and continue to fry for a few more times, then pour in oyster mushrooms and mix well;

7. Pour in an appropriate amount of water;

8. Cover the pot and boil on high heat for about 10 minutes;

9. Add a little salt and pepper and stir evenly.

Tips:
Food Tips: Lean meat is sliced and marinated for about 15 minutes. The fry is tender and smooth. Blanching oyster mushrooms can remove impurities left during cultivation. After the water melon cut hob pieces are cooked, they will not break easily. The water melon will permeate water during the cooking process, so half a bowl of water per person is enough.