1. The dried plums are steamed in advance or cooked in a pressure cooker. The pork belly is chopped for later use. Do not chop too much. Mix the flour with warm water, and the dough is slightly soft and covered with a damp towel or plastic wrap for about 20 minutes.
2. Stir-fry the minced meat in a pan over a small fire to get the oil, no need to put other oil, just add the minced meat
3. Pour in dried plums and stir fry, add light soy sauce, dark soy sauce, sugar, salt and chicken essence during the season
4. Cut flour into small pieces
5. Wrap the stuffing like a bun
6. Pack up and spare
7. Flatten the buns and roll them into pancakes
8. Brush a layer of fried pancakes. Don’t use too much oil. If there is too much oil, it will become pancakes. If there is an oven, you can bake it directly
Tips:If you have enough time, it is recommended to prepare the filling one day in advance. The oil is cooled and it is convenient to wrap
