1. The dried plums are soaked in advance
2. Pork chopped into meat
3. Pour the dried plums into the meat.
4. Add appropriate amount of salt, oyster sauce, light soy sauce, chicken essence, sesame oil
5. Stir clockwise to evenly taste
6. Add water and a little salt to the flour
7. Put it in the cook machine and blend into a smooth dough
8. Take out the dough and knead it a bit smoother
9. Cut into the same size agent
10. Roll the agent into a crust, put the bread into the meat and wrap it up, close the mouth and press it tightly underneath
11. Heat oil in the pan, put the pie in the pan and fry
12. Fry golden brown on both sides
Tips:There is sand in the dried plum, so wash it a few times after soaking. The pie made is more delicious when eaten hot.
