1.
2. Wash the dried plums several times. Then soak them in water. You can try to see if the dried plums are salty. If it is salty, you can put a little less salt in the back door mixing stuffing
3. The soaked dried plums are squeezed out of water and chopped, and some chopped green onions are used for later use.
4. The chopped prunes and chopped green onions are put into the minced meat together with salt, oyster sauce, sugar, white pepper soy sauce, sesame oil and other seasonings.
5. Stir evenly into fillings for later use.
6. Knead the loose dough again.
7. Divide into small doses
8. Take a small portion and roll it into a thin dough on the four sides and a thicker middle in the middle, and put an appropriate amount of dried plum and vegetable fillings.
9. Wrap it tightly like a bun so that it does not leak the filling, then seal it down and squeeze it slightly with your hands.
10. Then gently roll it out with a rolling pin.
11. After rolling it out, brush with some clean water, sprinkle some white sesame seeds and press tightly.
12. Put the finished biscuits into a frying pan or electric baking pan and fry them over low heat.
13. After coloring on one side, turn the other side! Fry until the brown cake flowers are cooked through.
Tips:no.
