1. Ingredients: flour
2. Plum dried vegetables (already soaked)
3. Minced pork
4. Wash the dried plums that have been soaked.
5. Then, add the minced pork and add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Season and mix well into fillings.
10. Gradually add an appropriate amount of water to the flour to form a dough.
11. Then, sprinkle the dry powder on the silicone mat, put the dough on the dough and knead into long strips and divide into four parts.
12. Then, roll out the dose with a rolling pin.
13.
14. Pack it up and squash it.
15. Finally, put the pan on the fire, pour the oil, and add the wrapped plum and vegetable pork pie.
16. Fry over medium and small heat until golden on both sides, and serve.
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