1. Rinse the steaks in blanching water.
2. Burst ginger with base oil.
3. Stir fry with fried steak.
4. At the same time add cooking wine and vinegar and stir fry.
5. Add soy sauce and stir well.
6. Put in boiling water, add sugar, and sour plum sauce.
7. Add green onion knot.
8. Bring to a boil on high heat, simmer on low heat, and add appropriate amount of salt to harvest the juice.
9. Sprinkle chopped green onion and finish.
10. Sour plum sauce.
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